C'est nouveau. C'est dans la nature.

Epidemiologische studies

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  1. Morris MC, Evans DA, Bienias JL, Tangney CC, Bennett DA, Wilson RS, Aggarwal N, Schneider J.(2003)

    Arch Neurol. 2003 Jul;60(7):940-6.
    Consumption of fish and n-3 fatty acids and risk of incident Alzheimer disease. > Meer info
  2. Maes, M., R. Smith, et al. (1996)

    "Fatty acid composition in major depression: decreased w3 fractions in cholesteryl esters and increased C20:4 omega 6/C20:5 omega 3 ratio in cholesteryl esters and phospholipids." Journal of Affective Disorders 38: 35-46
    > Meer info
  3. Rudin, D. O. (1982)

    "The dominant diseases of modernized societies as omega-3 essential fatty acid deficiency syndrome."

    Medical Hypotheses8: 17-47.
    > Meer info
  4. Saldeen P, Saldeen T. (2004)

    Obstet Gynecol Surv. 2004 Oct
    Women and omega-3 Fatty acids. > Meer info
  5. Stampfer, M. J., R. M. Krauss, et al. (1996)

    "A prospective study of triglyceride level, low-density lipoprotein particle diameter, and risk of myocardial infarction.[see comment]."
    JAMA276 (11): 882-8.
    > Meer info
  6. Adams, P., S. Lawson, et al. (1996)

    " Arachidonic acid to eicosapentaenoic acid ratio in blood correlates positively with clinical symptoms of depression." Lipids 31: S-157-161. > Meer info
  7. Dennerstein, L., E. Dudley, et al. (2000)

    "Life satisfaction, symptoms, and the menopausal transition." Medscape Womens Health 5(4): E4.
    > Meer info
  8. Knapp, H. R. (1989).

    "Omega-3 fatty acids, endogenous prostaglandins, and blood pressure regulation in humans." Nutrition Reviews 47(10): 301-13. > Meer info
  9. Mitchell, E.A., Aman, M.G., Turbott, S.H., Manku, M. (1987)

    “Clinical characteristics and serum essential fatty acid levels in hyperactive children.”
    Clin Pediatr (Phila). 26(8):406-11. > Meer info
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