Isodisnatura, specialist op het gebied van voedingssupplementen met omega 3

Lands, W. E., B. Libelt, et al. (1992)

"Maintenance of lower proportions of (n - 6) eicosanoid precursors in phospholipids of human plasma in response to added dietary (n - 3) fatty acids." Biochimica et Biophysica Acta1180: 147-62.

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Bekaroglu, M., Aslan, Y., Gedik, Y., Deger, O., Mocan, H., Erduran, E., Karahan, C. (1996)

Relationships between serum free fatty acids and zinc, and attention deficit hyperactivity disorder: a research note.
J Child Psychol Psychiatry. 37(2):225-7. > Meer info

Kang, J. X. and A. Leaf (2000)

"Prevention of fatal cardiac arrhythmias by polyunsaturated fatty acids." American Journal of Clinical Nutrition 71(1 Suppl): 202S-7S.

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James, M. J., R. A. Gibson, et al. (2000)

"Dietary polyunsaturated fatty acids and inflammatory mediator production." Am J Clin Nutr 71(1 Suppl): 343S-8S.

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Harris WS, Pottala JV, Sands SA, Jones PG. 2007 Dec

Comparison of the effects of fish and fish-oil capsules on the n 3 fatty acid content of blood cells and plasma phospholipids.
Am J Clin Nutr.86(6):1621-5. > Meer info

Endres, S. (1993)

"Messengers and mediators: interactions among lipids, eicosanoids, and cytokines." Am J Clin Nutr 57 (5 Suppl): 798S-800S. > Meer info

Nissen SE, et al (2005)

"Statin therapy, LDL cholesterol, C-reactive protein, and coronary artery disease." N Engl J Med. 2005 Jan 6;352(1):29-38.
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Lands, W. E. (2000)

"Commentary on the workshop statement. Essentiality of and recommended dietary intakes for Omega-6 and Omega-3 fatty acids.[comment]." Prostaglandins Leukotrienes & Essential Fatty Acids 63 : 125-6.

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Stevens, L.J., Zentall, S.S., Deck, J.L., Abate, M.L., Watkins, B.A., Lipp, S.R., Burgess, J.R. (1995)

Essential fatty acid metabolism in boys with attention-deficit hyperactivity disorder.
Am J Clin Nutr. 62(4):761-8. > Meer info

Abayasekara, D. and D. Wathes (1999)

"Effects of alterning dietary fatty acid composition on prostaglandin synthesis and fertility." Prostaglandins Leukot Essent Fatty Acids 61 (5): 275-287.

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